Simple pork trotter jelly

Overview

Collagen-rich pig's trotters are sticky when chewed, so you can eat them frozen.

Tags

• cold dishes
• aniseed
• cooking wine
• onions
• pig's trotters
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 If the supermarket doesn’t chop it up, I just cut it vertically at home

   

2. 2 Cut into vertical strips. It is easier to cut and does not require a knife. Just like this, the pieces of pig's trotters are slightly larger. If you like smaller pieces, you can continue to chop them into smaller pieces.

   

3. 3 Cut into vertical strips. It is easier to cut and does not require a knife. Just like this, the pieces of pig's trotters are slightly larger. If you like smaller pieces, you can continue to chop them into smaller pieces.

   

4. 4 Pour in cold water and blanch the cooking wine

   

5. 5 Go through the water and fish it out

   

6. 6 Prepare ingredients

   

7. 7 Add soy sauce to the pot and bring to a boil

   

8. 8 Pour in water. Add seasoning. Add the pig trotters. Simmer for an hour or two

   

9. 9 Chopsticks can penetrate easily

   

10. 10 Pour into a crisper and refrigerate. I just put a few smaller pieces of pig's trotters in and ate the rest directly.

    

11. 11 There is oil on the shaped pig's trotters jelly. Just scrape it off with a spoon, eat it if you don't mind