Spicy Egg Crispy Shrimp

Overview

I have been making this dish for a long time, but I just didn’t have time to post it. The kids are on vacation, but I'm so busy that I don't even have time to post recipes even when I'm making trouble at home. It will be better today. However, I also went to the construction site for a walk in the morning. It was only one morning, and I got home too late. Last time I went to the market, I saw river shrimps that I hadn't seen for a long time, so I bought half a catty and came back to try them. I added less chili pepper because the children wanted to eat them, but it was a little spicy. The children inherited his father's inheritance and began to eat chili peppers. His father is from Jiangxi. People in Jiangxi know how to eat chili peppers. He thinks the dishes I cook are not spicy. Haha, I don’t eat chili peppers, so the chili peppers I add are seasoned. Without further ado, let’s serve the food first

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• summer recipes
• banquet dishes
• lunch
• chicken essence
• chili
• cooking wine
• coriander
• cucumber
• egg
• flour
• light soy sauce
• oil
• river shrimp
• seafood seasoning
• salt
• water

Ingredients

Steps

1. 1 .Ingredients: 250 grams of fresh river shrimp, 40 grams of coriander, 4 small eggs, one chili, 2 cucumbers, 1/4 seasoning: half a tablespoon of light soy sauce (eating spoon), 1 tablespoon of cooking wine, half a spoon of salt (spoon with seasoning box), one spoon of chicken essence (spoon with seasoning box), seafood seasoning, 30 grams of water, 5 tablespoons (eating spoon), a large bowl of oil

   

2. 2 Crack in the eggs, add 40 grams of flour, half a spoon of salt and 1 spoon of chicken essence

   

3. 3 Add 30 grams of seafood seasoning

   

4. 4 Add 5 tablespoons of water and stir until the seasoning is melted

   

5. 5 Stir in the washed shrimps and coat the shrimps with batter

   

6. 6 Pour the oil into the pan and heat it until it is 70% hot

   

7. 7 Pour the shrimp into the pot and fry until the shrimp changes color completely, wait for 2 minutes, remove and set aside

   

8. 8 While frying the shrimp, prepare to wash all the vegetables, cut the cucumber into thin slices, cut the pepper with a diagonal knife (not too thick), and cut the coriander into sections

   

9. 9 Arrange the cut cucumbers and peppers on the plate

   

10. 10 Take another pot and pour a small amount of oil into it. When the oil is hot, add chili and coriander and stir-fry (I also poured in the remaining cucumbers on the plate)

    

11. 11 Pour in 1 tablespoon of cooking wine

    

12. 12 When the coriander is soft, add the fried shrimp and stir-fry evenly

    

13. 13 Pour in half a tablespoon of light soy sauce, stir-fry until fragrant, and serve