Celery Lily

Overview

How to cook Celery Lily at home

Wash and peel the lilies, blanch them in boiling water for 15 seconds, drain them into cold water (add some sugar to the water to combine the bitter taste), and cut the carrots into diamond-shaped pieces
Finally remove the gluten from the celery, then cut it diagonally, blanch it in hot water with some oil for 2 minutes, drain it into cold water and set aside
Heat the pan and add a little oil
Fry the carrots first
Then add celery and stir-fry for one minute, then add lily, add salt and a little sugar during the period, stir-fry evenly, add MSG and stir-fry evenly before serving
Dang Dang Dang!