Braised Hairy Crab

Overview

How to cook Braised Hairy Crab at home

Tags

• snacks
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• beer
• hairy crab
• onions
• ginger

Ingredients

Steps

1. 1 Wash the hairy crabs and put them on the steamer, pour beer into the pot, add onions and ginger

   

2. 2 Steam for 20-25 minutes. When the crabs are cooked, take them out and let them cool

   

3. 3 Take a larger basin, place the crabs, and pour in the fragrant fermented marinade

   

4. 4 The crabs are soaked in marinade and eaten directly after 8 hours. They taste great