【Simple olive vegetable baguette】

【Simple olive vegetable baguette】

Overview

Olive vegetables, a canned side dish that many people like to eat. When olive vegetables meet Western-style bread, what kind of sparks will collide?

Tags

Ingredients

Steps

  1. Mix the other ingredients except salt and olives until there is almost no dry powder;

    【Simple olive vegetable baguette】 step 1

  2. Add the olives, mix well, then add salt and mix well with a spatula;

    【Simple olive vegetable baguette】 step 2

  3. Then pour the dough onto the chopping board and knead it into a ball;

    【Simple olive vegetable baguette】 step 3

  4. Apply some oil to the container first, then put the dough into the container, cover with plastic wrap, and ferment at room temperature (22~25 degrees);

    【Simple olive vegetable baguette】 step 4

  5. After about 30 minutes of fermentation, fold the upper and lower ends of the dough toward the middle, making a 3-fold fold;

    【Simple olive vegetable baguette】 step 5

  6. Turn 90 degrees and fold both ends toward the middle again to complete the second 3-fold;

    【Simple olive vegetable baguette】 step 6

  7. Repeat steps 5 and 6 every 30 minutes. This process is repeated 3 to 4 times. After folding, continue to cover the dough with plastic wrap and ferment until it is 1.5 to 2 times its original volume;

    【Simple olive vegetable baguette】 step 7

  8. Sprinkle dry powder on the chopping board in advance to prevent sticking, use a spatula to take out the fermented dough and deflate it;

    【Simple olive vegetable baguette】 step 8

  9. Divide the dough into 3 parts, roll into balls, cover with plastic wrap, and rest for 15 minutes;

    【Simple olive vegetable baguette】 step 9

  10. Take a piece of loose dough and press it into an oval shape with the palm of your hand;

    【Simple olive vegetable baguette】 step 10

  11. Fold the top two corners of the dough piece inward at an angle of 45 degrees;

    【Simple olive vegetable baguette】 step 11

  12. Fold the top to the middle about 1/3;

    【Simple olive vegetable baguette】 step 12

  13. Repeat steps 12 and 13 and fold the dough again;

    【Simple olive vegetable baguette】 step 13

  14. Press the bottom edge thinly, roll up the dough, pinch it tightly, and then slightly thin both ends;

    【Simple olive vegetable baguette】 step 14

  15. Process all the small dough, then place it on the baguette mold, cut the bags, and then place it in a warm and humid place for secondary fermentation;

    【Simple olive vegetable baguette】 step 15

  16. Place the pebbles in a baking dish and preheat the oven to 230 degrees. If you have a slate, you can skip the pebbles in this step and put the slate directly into the oven to preheat together. The preheating time is about 30~40 minutes;

    【Simple olive vegetable baguette】 step 16

  17. The dough ferments to about 2 times its original volume, the cut edges also swell and crack, and the secondary fermentation is completed;

    【Simple olive vegetable baguette】 step 17

  18. First pour a cup of hot water into a baking tray with pebbles and close the oven door. Then spray water on the surface of the dough, put the mold into the preheated oven, spray water again, immediately close the oven door, middle layer, upper and lower heat, 220~230 degrees, bake for about 30 minutes. After baking, take out the mold immediately and allow to cool completely.

    【Simple olive vegetable baguette】 step 18