Limoncello

Overview

The raw materials of limoncello are fresh lemon, low-alcohol liquor and rock sugar. Generally, it can be drunk after brewing for 1-2 months. The brewed limoncello is yellow, sweet and has a strong lemon aroma. It is a very popular after-dinner wine. It has a strong lemon aroma, but does not have the sourness and bitterness of lemon juice itself. It is a fruit wine that maintains the natural flavor and ingredients of the lemon fruit, and condenses and dissolves to the greatest extent to retain the nutrition and efficacy of the juice. It is especially suitable for female friends to drink, so I especially like lemon wine every day and often make some lemon wine

Tags

• drinks
• home cooking
• afternoon tea
• lemon
• liquor
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Wash the lemon with salt to sterilize it and remove the rot

   

3. 3 Rinse well and dry with paper towels. The skin of the lemon washed with salt will be shiny

   

4. 4 Prepare the rock sugar. If the rock sugar cube is larger, make it smaller

   

5. 5 Lemon cut into slices

   

6. 6 Put a layer of lemon and a layer of rock sugar into a glass bottle

   

7. 7 Fill up the wine

   

8. 8 Finally, close the lid and leave it to time. After soaking for a month, you can drink it. Of course, the longer the time, the stronger the flavor and the better the taste

   

9. 9 Soaked limoncello

   

10. 10 Drink a little bit of sweet and sour flavor every day to improve your immunity