Stir-fried chicken with chives

Overview

Super simple.

Tags

• hot dishes
• home cooking
• preparing meals
• balsamic vinegar
• chicken legs
• chives
• dried chili pepper
• oil
• starch
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Peel the skin and bones off the chicken legs and cut into thin strips. Add some salt, soy sauce and starch and mix well.

   

3. 3 Cut leeks into sections, and cut dried chilies into sections.

   

4. 4 Heat oil in a pot, add Sichuan peppercorns and remove when fragrant. Add dried chili peppers and chicken and stir-fry until they change color.

   

5. 5 Add leeks and stir-fry until cooked.

   

6. 6 Add salt and balsamic vinegar, stir well and serve.