Stir-fried Pig Ears with Laba Sauce and Garlic

Overview

Laba garlic has the effect of removing fishy smell and increasing aroma. When stir-fried with pig ears, it can remove peculiar smell and increase aroma

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cooked pig ears
• laba garlic
• light soy sauce
• old soy sauce
• onions
• sichuan pepper
• ginger
• green pepper
• pepper
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Shred the pig ears, shred the green and red peppers, mince the green onion and ginger, and set aside Laba garlic

   

2. 2 Heat the pot, add the oil, add the Sichuan peppercorns and Sichuan peppercorns and stir until fragrant, add the green onions and ginger, and continue to stir-fry the Laba garlic and Laba garlic

   

3. 3 Add the pig ears and stir-fry evenly

   

4. 4 Add light soy sauce, dark soy sauce, pepper and salt and stir-fry evenly

   

5. 5 Add green and red peppers and stir-fry evenly, turn off the heat, add MSG, turn a spoon and serve

   

6. 6 Finished product pictures