Tomato and tofu soup
Overview
How to cook Tomato and tofu soup at home
Tags
Ingredients
Steps
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Peel the tomatoes and cut into small pieces.
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Slice tofu.
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Put oil in the pan, add tomatoes and stir-fry until juice is released.
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Add tofu and stir-fry briefly, season with salt.
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Add water and cook for 5 minutes.
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Home-grown tomatoes don’t require too much seasoning, and are very sour and salty.