Roast Beef Jerky

Overview

Since I got a new oven at home - an electronic home smart baking oven from ACA/North American Appliances. My passion for baking has begun to increase again. Although I don’t have a lot of time to play, it’s okay to occasionally take the time to prepare some snacks that my son likes. The original beef jerky is the most popular. When roasting beef jerky, take it out and turn it over, keep an eye on it, otherwise someone will come and take away the beef after smelling the aroma. Every time when I eat beef jerky, my little Chai looks at you eagerly, watching you, hoping that you will give him a piece of beef jerky.

Tags

• hot dishes
• home cooking
• oven dishes
• pregnant women
• afternoon tea
• winter recipes
• beef
• white sugar
• pepper
• soy sauce

Ingredients

Steps

1. 1 Select the beef tenderloin part and cut the beef into about 0.6cm slices.

   

2. 2 Place the sliced beef slices into a cooking bowl.

   

3. 3 Add soy sauce, sugar and pepper.

   

4. 4 Mix well and marinate for 3 hours.

   

5. 5 Take out and spread the marinated beef on the grill.

   

6. 6 Select the "Bake" mode from the menu, set the upper and lower heat to 120°C for 60 minutes, and place the grill on the second level of the oven.

   

7. 7 Remove the beef and turn it over.

   

8. 8 Put the beef into the second layer of the oven, continue to select the "Bake" mode, set the upper and lower heat to 120°C for 60 minutes.

   

9. 9 Take out the roasted beef, cool and store in an airtight container.