Crispy Shrimp

Overview

How to cook Crispy Shrimp at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cornstarch
• egg liquid
• fried powder
• prawns
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the egg liquid, cornstarch, and fried powder. Peel and devein the shrimps. Marinate them with a little salt and pepper for 20 minutes.

   

2. 2 Coat the shrimp with a layer of cornstarch.

   

3. 3 Add another layer of egg wash.

   

4. 4 Finally stick a layer of fried powder. Glue them all in order.

   

5. 5 Heat the oil pan until it is 90% hot and add the sticky shrimps. Start frying over medium-low heat.

   

6. 6 Fry until the surface is slightly brown, drain the oil and take it out temporarily. Heat the oil again later and fry again until the surface is golden brown.