[Mini thin bottom rainbow pizza]: Beautiful rainbow on New Year’s Eve dinner

Overview

Every time I see the rainbow after the rain, my heart is always filled with emotion and joy. Bringing a beautiful rainbow to the dining table is something I have always wanted to try. This thin-bottomed rainbow pizza finally made my long-cherished wish come true. 7 different kinds of vegetables and fruits, 7 different flavors, different textures, and different experiences are combined into one with the blend of one pie crust. It is specially made into a small piece, which makes it more delicate and precious, and it is not burdensome to eat. The pizza base uses whole wheat dough, which adds extra flavor and is twice as healthy. The traditional pizza sauce is replaced with ripe bananas. After baking, it becomes softer, sweeter and fragrant. In the side dishes section, 7 kinds of fruits and vegetables of different colors are neatly stacked in order, with rich taste and comprehensive nutrition. This dish is extremely simple to make as long as you have all the ingredients. The finished product is eye-catching and makes you look good~ a must-have for pretending to be a chef! Oh, when serving, the dishes can be served according to the seat, so that everyone can have their own brilliant rainbow.

Tags

• baking
• children
• old man
• pizza
• children's day
• dinner
• banana
• blueberry
• cheese
• cherry
• high gluten flour
• instant dry yeast
• oil
• ripe cashew nuts
• sugar
• sweet corn kernels
• tomato
• warm water
• whole wheat flour
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Dissolve the yeast in warm water in advance and mix other dry ingredients evenly;

   

2. 2 Slowly pour the yeast water into the dry ingredients, stirring while pouring;

   

3. 3 Stir the dry ingredients until there is no dry powder;

   

4. 4 Then knead with water into a smooth dough;

   

5. 5 Place it in a plastic bag, ferment it at room temperature for 30 minutes, then put it in the refrigerator and refrigerate it overnight (if the room temperature is very high, you can refrigerate it directly);

   

6. 6 After one night, take out the dough and you can see that the volume of the dough has approximately doubled;

   

7. 7 Deflate slightly and divide into small doughs of even size. The weight of each small dough is about 40g;

   

8. 8 Roll the dough into a round sheet with a thickness of 0.2cm, then roll the edges inwards and set aside to rest for 15 minutes. At the same time, preheat the oven to 210 degrees;

   

9. 9 Use a fork to poke some small holes in the bottom of the cake;

   

10. 10 Put into the preheated oven, middle layer, upper and lower heat, 200 degrees, bake for 5 minutes to set;

    

11. 11 Prepare other side dishes and cheese;

    

12. 12 Grate the cheese into grated cheese, dice the green beans and carrots and blanch them, and dice and mince other ingredients as well;

    

13. 13 Preheat the oven to 210 degrees. Brush a layer of oil on the bottom of the cake base, brush a layer of honey on top, then slice the bananas and place them on the cake base;

    

14. 14 Sprinkle with grated cheese;

    

15. 15 Arrange all kinds of fruits and vegetables in order, put them into the oven, middle layer, heat up and down, 200 degrees, bake for 10 minutes;

    

16. 16 After baking, take it out of the oven immediately, drizzle with a little maple sugar (or honey), and it’s ready to eat~~