Sautéed Squid

Overview

This fried squid with Korean chili sauce is not only a private dish, but also a private dish. Because my family is not very interested in this chili sauce, I usually eat it alone~~ I originally thought of using seafood sauce to stir-fry it, but I ran out of it at home, so I tried it with chili sauce. The fried squid was delicious, sweet and spicy, and it was delicious~~ Unfortunately, no one in my family shared it with me, so I had to share it with everyone here, haha

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• korean chili sauce
• light soy sauce
• onions
• squid

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the squid, remove the internal organs and bones, tear off the purple skin and cut it with a knife, cut the onion into strips, and mince the onion

   

3. 3 Then blanch the squid and immediately remove it and drain it

   

4. 4 Put an appropriate amount of oil in the pot and heat until 7 or 8 layers are cooked

   

5. 5 Add squid and stir-fry quickly

   

6. 6 Add chili sauce and a small amount of light soy sauce to bring out the aroma

   

7. 7 Add onions and stir-fry quickly

   

8. 8 Turn off the heat and sprinkle in chopped green onion