Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Add water to the pressure cooker, add pork ribs, lotus root, green onions, ginger, and cooking wine, and then simmer over low heat for 10 minutes.

    Sweet and Sour Pork Ribs step 1

  2. Sprinkle some salt, thirteen spices and starch on the ribs.

    Sweet and Sour Pork Ribs step 2

  3. Concentrate the broth and set aside.

    Sweet and Sour Pork Ribs step 3

  4. Prepare onions, ginger, garlic, aniseed, and peppercorns.

    Sweet and Sour Pork Ribs step 4

  5. To prepare the sauce, sugar: vinegar: soy sauce = 4:3:1.

    Sweet and Sour Pork Ribs step 5

  6. Add peppercorns, aniseed and oil to the pot, stir-fry until fragrant and take them out.

    Sweet and Sour Pork Ribs step 6

  7. Add chopped green onion and stir-fry briefly, add ginger and garlic and stir-fry until fragrant.

    Sweet and Sour Pork Ribs step 7

  8. Add the pork ribs and lotus root slices and stir-fry for a while. Add the sauce and pork rib soup and continue to stir-fry until the soup becomes thick. Turn off the heat, add a little chicken essence, and remove from the pot.

    Sweet and Sour Pork Ribs step 8

  9. Plate. The pork ribs are sweet and sour, and the lotus root slices are meaty and fragrant. You won’t get tired of eating them.

    Sweet and Sour Pork Ribs step 9