Soy Milk Claypot Chicken

Soy Milk Claypot Chicken

Overview

When the weather is cold, you have to eat something hot. My family has to cook a chicken every week. It is soft and fall off the bones, fragrant and tender, and then drinks the hot soup. On a cold day, especially in the season without heating, it is so comfortable. I sweat while eating. The whole family praises it. This is such a good little day. I can’t get enough of the meat and soup. One chicken a week is too little, so I need to make more! It’s no wonder that my family members praised me for not adding water to today’s chicken soup, but using soy milk. How delicious is it? The soup is milky white, not greasy at all, and tastes better than water. It’s worth a try! In fact, making chicken soup is the easiest. My mother uses the recipe from the north. The ingredients are also very simple. Just add some green onion and ginger to remove the fishy smell. Look, it’s that simple. Make it quickly. The soup is delicious and the meat is tender. I guarantee that the whole family will praise you! There are some tips to read at the end of the article!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Soy Milk Claypot Chicken step 1
  2. Wash and soak the soybeans in advance

    Soy Milk Claypot Chicken step 2
  3. Add the soaked soybeans to the soy milk machine and add water to 1200-1300 ml

    Soy Milk Claypot Chicken step 3
  4. Wash the three-yellow chicken, remove the claw tips, cut off the chicken buttocks, cross the legs and stuff them into the belly of the chicken, and stuff the head under the wings. This will make it look nice

    Soy Milk Claypot Chicken step 4
  5. Pour cold water into a pot, bring to a boil over high heat and blanch the water, skim off the foam and turn off the heat

    Soy Milk Claypot Chicken step 5
  6. Preheat the electric casserole in advance, add 1 segment of green onion, 30 wolfberries, 2 slices of ginger, and add the blanched three-yellow chicken

    Soy Milk Claypot Chicken step 6
  7. The soy milk machine beeps. The soy milk is finished. It is very delicate and does not need to be filtered (note: non-filter-free soy milk machines must filter out the bean dregs before use)

    Soy Milk Claypot Chicken step 7
  8. Pour into electric casserole and cook for 2 hours

    Soy Milk Claypot Chicken step 8
  9. After the preparation is completed, add salt to taste, and the soy milk chicken is ready

    Soy Milk Claypot Chicken step 9
  10. Finished product pictures

    Soy Milk Claypot Chicken step 10