Stir-fried bean sprouts

Overview

I don’t have much appetite in summer, so the bean sprouts are put into soybean paste, which is pretty good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• bean sprouts
• oyster sauce
• soybean paste
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, soybean sprouts, garlic cloves

   

2. 2 Heat the oil, add a small amount of Sichuan peppercorns and saute until fragrant

   

3. 3 Add the chopped garlic cloves, stir-fry lightly, and then add the bean sprouts.

   

4. 4 Add oyster sauce

   

5. 5 After stir-frying for a while, add a little salt

   

6. 6 Stir-fry until the bean sprouts soften, then add a little vinegar.

   

7. 7 Add a spoonful of soybean paste and stir-fry.

   

8. 8 Before serving, add a little less soy sauce. It’s ready to be cooked