Hot and sour radish cubes

Overview

A spicy, sour and refreshing side dish!

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• banquet
• aged vinegar
• crushed chili pepper
• cucumber
• light soy sauce
• white radish
• white sugar
• carrot
• peppercorns
• sesame oil

Ingredients

Steps

1. 1 Peel the white radish and carrots and cut them into finger-sized dices; cut the cucumber into finger-sized dices; put them into a dry and oil-free container, sprinkle with appropriate amount of salt and marinate

   

2. 2 Marinate for about 20-30 minutes and pour out the marinated water

   

3. 3 Add an appropriate amount of sesame oil and Sichuan peppercorn oil to a cold pot, add an appropriate amount of crushed dried chili peppers and Sichuan peppercorns, and fry over low heat until fragrant;

   

4. 4 Pour the fried ingredients 3 onto the radish,

   

5. 5 Mix mature vinegar, sugar and light soy sauce into a sauce and pour it on the radish;

   

6. 6 Cover and marinate in the refrigerator for 12 hours,

   

7. 7 Sprinkle some white sesame seeds when eating