Egg biscuits

Overview

Egg biscuits are one of the few delicacies I ate as a child. They are also very simple to make. They have no oil and low calories. They are very suitable for afternoon tea

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Three eggs. Separate the egg whites and yolks

   

2. 2 Add 20g of white sugar to the egg yolks and beat evenly

   

3. 3 Add 30g of white sugar to the egg whites and beat until dry peaks form. Lift the egg beater and you can pull out small right angles

   

4. 4 Add one-third of the meringue into the egg yolk paste and mix evenly

   

5. 5 Pour the evenly copied egg yolk batter into the remaining meringue and mix evenly

   

6. 6 Sift in the flour and stir until there are no lumps

   

7. 7 Put it into a piping bag

   

8. 8 Line a baking pan with parchment paper and pipe out cookie shapes

   

9. 9 Place in the oven and bake at 180 degrees for 10 minutes