"Jia Xia" Stir-fried mutton with green onions, Kuaishou Diet Health Stir-fried

Overview

It has been raining recently, and I feel damp all over. I decided to cook mutton fried with green onions to get rid of the moisture in the body. I hope I don’t get angry~ This dish is very simple to make, and the ingredients are easy to prepare. The taste is excellent: the mutton is delicious and not smelly, and the green onions are full of flavor. At the same time, it has the effects of nourishing yang, strengthening the waist and kidneys, and nourishing the body. If you are interested, I suggest you give it a try. PS: I am new to cooking. I like to share my cooking steps with everyone. If there are any deficiencies, please point them out. I hope to communicate more with you who have the same hobby~

Tags

• hot dishes
• old man
• beijing cuisine
• winter recipes
• banquet dishes
• lunch
• cooking wine
• garlic cloves
• green chili
• green onions
• mutton
• white sugar
• ginger
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and freeze the fresh mutton, cut into thin slices, add cooking wine, salt, pepper, soy sauce, sugar, onion and ginger, mix well and marinate for 20 minutes;

   

2. 2 During the pickling period, cut the green onions into sections, slice the ginger and garlic, and cut the green and red peppers into sections for later use;

   

3. 3 Heat oil in a pan, add mutton and stir-fry, add cooking wine to remove the smell, stir-fry for about a minute until it changes color and then remove; add oil to the pan, add onion, garlic, pepper, stir-fry for 2 minutes until fragrant, then add mutton and continue to stir-fry evenly;

   

4. 4 Finally, add an appropriate amount of salt, light soy sauce, and a little sugar and stir-fry evenly. When the green onions become soft, turn off the heat and serve;

   

5. 5 Eat it while it's hot~

   

6. 6 Eat it while it's hot~

   

7. 7 Eat it while it's hot~