Cowpea meat buns

Overview

How to cook Cowpea meat buns at home

Tags

• staple food
• home cooking
• all-purpose flour
• cooking wine
• green beans
• light soy sauce
• onions
• pork
• yeast
• ginger
• water

Ingredients

Steps

1. 1 Wash the cowpeas, blanch them until they are raw, and cut them into small dices. I forgot to take pictures of this step

   

2. 2 Stamp the pork into minced meat, add light soy sauce, cooking wine, onion and ginger to taste, stir evenly, add the minced beans in the vat and mix well

   

3. 3 Add appropriate amount of water to the flour, and the yeast has been fermented in advance

   

4. 4 Roll out the dough into balls and stuff it with minced meat filling

   

5. 5 Make beautiful pleats

   

6. 6 Steam in the steamer for about 20 minutes. Do not open the lid in a hurry. Turn off the heat and simmer for 5 minutes

   

7. 7 The buns are out of the cage, aren’t they beautiful

   

8. 8 Isn’t it very tempting? If you want to eat it, hurry up and make it together