Healthy food--color pepper and lotus root

Overview

This is a very healthy dish. It is light and highlights the original flavor of various vegetables. The color is bright and the visual and taste are small and refreshing. Overall, I like it!

Tags

• hot dishes
• colorful pepper
• garlic
• lotus root
• old soy sauce
• onions
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Lotus root slices

   

2. 2 Colorful pepper, half each yellow and red carrot

   

3. 3 Add oil, onion, garlic and white pepper and sauté until fragrant

   

4. 4 Add lotus root and fry until medium cooked

   

5. 5 Add the carrots and stir-fry, then add half a bowl of water, salt and a drop of dark soy sauce

   

6. 6 When these two items are almost cooked, add the colored peppers and stir-fry for a few times (the colored peppers cannot be cooked too early as they will become stale and unpalatable) and take them out of the pan

   

7. 7 The color on the plate is nice, haha