Shaomai with green onion

Overview

How to cook Shaomai with green onion at home

Tags

• staple food
• home cooking
• dumpling skin
• fungus
• glutinous rice
• oyster sauce
• peanut oil
• pork stuffing
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Glutinous rice

   

2. 2 Dumpling skin

   

3. 3 Fungus, chopped green onion, pork filling, mince and mix evenly

   

4. 4 Add soy sauce, peanut oil and mix well

   

5. 5 Place it in the center of the dumpling wrapper and pinch it from left to right

   

6. 6 When done, put it into a steamer and steam for 20 minutes

   

7. 7 Pour oil into the bottom of the pot, fry the cooked siomai evenly in the oil, wait until the wheat bottom is brown, turn and fry