Braised Lotus Leaf Chicken

Overview

I bought a lotus leaf chicken today and it tasted very bland, so I processed it myself.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• coriander
• doubanjiang
• lotus leaf chicken
• sugar
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Ingredients: lotus leaf chicken, bean paste, red pepper, coriander leaves.

   

2. 2 Cut red pepper and coriander leaves into cubes and set aside.

   

3. 3 Hot pot, cold oil

   

4. 4 Add lotus leaf chicken and stir-fry.

   

5. 5 Add a little bean paste.

   

6. 6 Add a little soy sauce and sugar.

   

7. 7 Add red pepper and stir-fry.

   

8. 8 Add some coriander leaves before serving.

   

9. 9 Finished product picture.