Cold Toon Noodles

Overview

How to cook Cold Toon Noodles at home

Tags

• staple food
• pasta
• home cooking
• spring recipes
• chicken essence
• chili oil
• laoganma soy sauce
• light soy sauce
• noodles
• onions
• toon
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 grams of Chinese toon

   

2. 2 Prepare the ingredients

   

3. 3 Wash the Chinese toon, blanch it, chop the green onions, chop 2 carrots and set aside (prepare a cup of cold water)

   

4. 4 Boil a pot of water, add 1 teaspoon of salt, and add about 100 grams of noodles. After the water boils, add half a bowl of cold water. When the water boils again, the noodles will be almost cooked

   

5. 5 Drain the noodles into cool boiling water and set aside

   

6. 6 In a small bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of Laoganma soy sauce, half a teaspoon of chili oil, half a teaspoon of salt, 1 teaspoon of chicken essence, a little sesame oil, mix well and set aside

   

7. 7 Pour the prepared sauce over the noodles and Chinese toon, mix well

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures