Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chili powder
• sugar
• thirteen incense
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into 1.5cm cubes, approximately one piece of tofu can be cut into 108 pieces.

   

2. 2 Prepare water starch, the ratio of starch to water is 1:1. About a small tablespoon of starch will do.

   

3. 3 Turn on high heat, put oil in a dry pan, and cover the bottom of the pan with oil. When your hand feels a little hot when you place your hand on top of the pot, add a little thirteen spices and an appropriate amount of chili powder, and stir evenly with a spatula. After counting to 5, add the tofu cubes.

   

4. 4 When adding tofu, turn the pan quickly to coat the tofu with oil to prevent it from sticking to the pan. Shake the pan frequently and fry the tofu slightly.

   

5. 5 After frying for about 2 minutes, add an appropriate amount of soy sauce, a little salt, a little sugar, and half a bowl of water. Mix evenly and cook over medium heat for 6 minutes.

   

6. 6 After 6 minutes, the soup will reduce. At this time, turn up the heat and add water starch (note: water starch should be added little by little along the edge of the pot to make it more viscous). At this time, the soup will condense. Stir quickly and remove from the pot after 5 seconds.