Dry pot potato ribs
Overview
Pork ribs and potatoes are sure to be a favorite of every child. Make a big pot of dry pot spareribs at home and enjoy it for the whole family.
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Ingredients
Steps
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Drain the blood from the fresh pork ribs and put them into the pressure cooker. To what extent is it pressed? I like it firmer, medium rare. I like it softer, very rare
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Put all the seasonings into the pressed ribs. For light soy sauce, dark soy sauce, oyster sauce, bean paste, etc., each piece of ribs should be dipped in seasonings and marinated for an hour. After using dark soy sauce, the color will become darker, but the taste will be better. If you are looking for good looks, you don’t need to add dark soy sauce.
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Get all the ingredients ready
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Peel and fork the potatoes and soak them in water for half an hour, then drain the water and set aside
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Heat the pan with cold oil until it becomes spicy, then turn to medium heat, add the pork ribs, and fry because the pork ribs are already cooked. What about this step? You can fry it a little drier according to your personal preference. Or just fry a few of the fried ribs, don't pour them all in. Prepare a colander to put the fried pork ribs aside
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Wash and put a little oil into the pot, add a little salt, chop the potatoes and set aside
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If you put a little more oil in the pot, the ribs will be cooked, so you must put less oil. Add the remaining ingredients and saute until fragrant
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The step of adding the ribs and potatoes is more important. Keep stirring every two minutes to avoid cooking. Dry pot becomes Hu pot
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Take the pot, sprinkle with white sesame seeds. I am a sesame person, so I can eat it without adding it. A large plate was eaten at noon today.
