Cold noodles with side dishes
Overview
The temperature in Nanjing has been 36-38 degrees these days. The hot weather makes people upset and they don’t know what to eat. It just so happens that my son also likes to eat noodles, so let’s make an appetizing cold noodle dish. I made a cold salad with enoki mushrooms and snow peas as a side dish. The noodles were soaked in cold water and were particularly refreshing. Today’s meal was very satisfying. The recipe is simple. I will share it with you. I hope everyone has a good appetite...
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Ingredients
Steps
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Mince ginger, garlic, dried chili and set aside
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Cut off the roots of enoki mushrooms, wash and set aside
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Tear off the two thick stems of snow peas and wash them
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Turn on the heat, pour an appropriate amount of water into the pot, add a small amount of oil and salt, and bring to a boil
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After the water boils, add the washed enoki mushrooms. Continue boiling the water for 3 minutes until the enoki mushrooms become soft. Use a mesh spoon to remove the enoki mushrooms and drain
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Continue to add snow peas, cook for 3 minutes, remove and drain
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Place the boiled enoki mushrooms and snow peas in a container to cool
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Take another pot of water and start cooking the noodles. After the water boils, add cold water 1-2 times, so that the cooked noodles will be more chewy. Also add a little oil and salt to the water
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Take out the cooked noodles immediately and add the ice water prepared in advance to cool down
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Add oil and salt to the pot, stir-fry the minced ginger, garlic and chili until fragrant
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Stir-fry the fragrant sauce into the enoki mushrooms and snow peas, add soy sauce and vinegar, and mix well according to personal taste.
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Cut off about 1/5 of the top part of the tomatoes, hollow out the middle, and use it as a container for noodles
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Plating
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Put an appropriate amount of tomato sauce on the noodles, which is delicious and beautiful, and it's done. How is it? Has your appetite returned?
