Chicken Wings with Zhuhou Sauce

Overview

Classmate Jie is a meat addict! No, I want to order chicken wings again! Okay, okay! Just do it! This time I chose Zhuhou sauce, no additional seasoning is needed, it can be said to be extremely convenient

Tags

• hot dishes
• home cooking
• preparing meals
• chicken wings
• lettuce
• onions
• orange peel
• zhuhoujiang
• ginger

Ingredients

Steps

1. 1 Wash the chicken wings and score both sides with a knife to add flavor!

   

2. 2 Add water to the pot, add an appropriate amount of cooking wine, ginger slices, and scallions and bring to a boil

   

3. 3 Take out, wash and drain and set aside

   

4. 4 Add appropriate amount of oil to the pot and sauté the ginger slices until fragrant

   

5. 5 Add chicken wings and fry

   

6. 6 Fry until browned on both sides

   

7. 7 Add water to the fried chicken wings to cover the chicken wings, then add 3 tablespoons of Zhuhou sauce and two pieces of orange peel and start to simmer

   

8. 8 While the chicken wings are cooking, you can take a few washed lettuce leaves and spread them on a plate for later use

   

9. 9 After the water boils, reduce to low heat and simmer until the soup thickens

   

10. 10 Place the cooked chicken wings on a plate

    

11. 11 Pour the remaining soup over the chicken wings and serve! The sales look is not great, but the taste is very good! Thanks to Zhuhou-chan! Very convenient! !