Original stir-fried lotus root

Overview

I have been losing weight since August 30, 2017, and started to eat vegetarian food tonight.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• corn oil
• garlic
• lotus root
• salt

Ingredients

Steps

1. 1 Peel the lotus roots and prepare the garlic.

   

2. 2 Slice lotus root and garlic and set aside.

   

3. 3 Heat the garlic in the pan.

   

4. 4 Fry until it doesn't stick to the pan.

   

5. 5 Add water and stir-fry until cooked, add salt.

   

6. 6 Plate, serve and enjoy.