Butter steak buns

Overview

This bread does not use butter, but uses a larger proportion of whipped cream. The liquid is whipped cream, milk and eggs, without using a drop of water. The bread made is full of milk flavor, very soft and super delicious.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• egg
• high gluten flour
• sugar
• whipping cream
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Pour all the whipping cream, 40 grams of milk and eggs into the bread bucket, and add salt and sugar as well

   

2. 2 Add the flour and 2 grams of yeast powder at the end and start a dough kneading process. Knead the dough until it is smooth and then refrigerate it to ferment until it doubles in size to make a medium-sized dough.

   

3. 3 Tear the fermented Chinese seeds into small pieces and put them into the bread bucket. Melt 1 gram of yeast powder with 10 grams of milk and pour it into

   

4. 4 Turn on the dough program until the dough reaches the expansion stage. I just used a dough program. It depends on your own bread machine

   

5. 5 Can pull out tough films

   

6. 6 Cover with plastic wrap and continue fermenting until 2-3 times in size.

   

7. 7 Deflate the risen dough and divide it into portions, cover it with plastic wrap and let it rest for 10 minutes

   

8. 8 Take a piece of dough and gently knead it from one end until it becomes a long strip.

   

9. 9 Knead it into a long strip and then seal it downwards

   

10. 10 Place everything on the baking sheet.

    

11. 11 , moisturize and keep warm to ferment until doubled in size, brush the surface with egg wash, squeeze on Kewpie corn salad dressing to decorate

    

12. 12 Preheat the oven to 180 degrees for 5 minutes, then bake in the oven for 15 minutes.