Cold Potato Chips

Overview

A super simple cold dish. Simply mix it up. It tastes sour and spicy. It tastes refreshing and appetizing. It feels a bit like Sichuan Bobo Chicken. The potato slices can be replaced with lotus root slices or anything else you like

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chili oil
• minced garlic
• onions
• potatoes
• sesame
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Cut into thin slices

   

3. 3 Soak in water to remove surface starch

   

4. 4 Mix chili oil, soy sauce, vinegar, sugar, chicken essence, chopped green onion and minced garlic into a sauce

   

5. 5 Put water in the pot, add potato slices and cook for 3 minutes after the water boils

   

6. 6 Drain the boiled potato slices into cold water

   

7. 7 Pour on the prepared sauce and sprinkle with sesame seeds