Rose two-color cookies

Overview

The marked amount is for 1 plate of Xuechu 30-piece non-stick cookie baking pan. This mold has outstanding non-stick properties, and you only need to gently push the cookie to release it. Clean the mold by wiping it with paper towels. According to the round size of the mold, cookies of the same size are extruded, which are not only more beautiful, but also have consistent maturity and more even coloring during baking.

Tags

• baking
• butter
• cake flour
• cocoa powder
• egg yolk
• whipping cream
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and allow to soften well at room temperature. Weigh out the other ingredients.

   

2. 2 Pour the caster sugar and powdered sugar into the softened butter and beat with a whisk.

   

3. 3 Whisk until the color becomes lighter and fluffy and smooth as shown in the picture.

   

4. 4 Add egg yolk liquid and beat until completely combined.

   

5. 5 Pour in the light cream and whip until completely combined.

   

6. 6 Sift in the low-gluten flour and mix well.

   

7. 7 Divide into any two parts, add appropriate amount of cocoa powder to one part and mix well.

   

8. 8 Put the prepared batter into a large piping bag, use a six-tooth piping nozzle to fit into the Xuechu 30-piece non-stick cookie baking pan, and pipe out the pattern in a spiral shape from the inside. For mixed-color roses, just put the batter of two colors into a piping bag on both sides at the same time.

   

9. 9 Place in the middle rack of the preheated oven, set the upper and lower heat to 165 degrees, and bake for about 10-15 minutes until browned.

   

10. 10 Take out the Xuechu 30-piece non-stick cookie baking pan, let it cool slightly, and place the cookies on a drying rack to cool completely.