Noodle cake

Overview

I have made gourd melon and egg pancakes before, and it turns out that noodles can also be used to make pancakes. I suddenly felt that food is amazing, and any combination can bring surprises!

Tags

• staple food
• home cooking
• chili
• cucumber
• egg
• face
• garlic
• oil
• oyster sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 After washing, dice the peppers and cucumbers, beat the eggs and add a little salt

   

3. 3 Put a little oil, sauté the garlic until fragrant, remove the residue, leaving only the taste. Eating garlic at night will cause bad breath

   

4. 4 Sauce preparation: add garlic-flavored oil, stir-fry diced chili peppers (I like them cooked, without the raw taste), then add diced cucumbers and stir-fry

   

5. 5 Add diced cucumber and fry together, add seasonings: salt, soy sauce, oil

   

6. 6 If you have doubanjiang at home, the color of the finished product will look better

   

7. 7 Boil water and add a little salt

   

8. 8 After the water boils, cook the noodles until they are done

   

9. 9 Use a sieve to scoop up the noodles, add a little oil, stir evenly, and set aside so that they won’t stick together easily

   

10. 10 Put a little oil in a dry pan and spread it out

    

11. 11 Pour the egg liquid evenly

    

12. 12 Low heat, fry on both sides

    

13. 13 Two layers of dough with sauce in the middle are cut like a sandwich

    

14. 14 It’s very crispy and fragrant when done and will make you feel full for breakfast