Colorful wontons

Overview

Nutritious, delicious and beautiful colorful wontons

Tags

• pasta
• home cooking
• dumplings
• students
• flour
• meat filling
• pumpkin
• spinach
• purple cabbage

Ingredients

Steps

1. 1 Knead the dough first, squeeze the purple cabbage juice, puree the spinach, steam and press the pumpkin into puree, add flour, knead out purple, green, and yellow dough respectively, and then knead two white ones

   

2. 2 Roll out into five thicker dough pieces, and then stack them up in order, white, green, purple, yellow, white

   

3. 3 After folding, cut a strip, lay it flat on the chopping board and roll it into a long sheet

   

4. 4 Continue

   

5. 5 When it is rolled out very thin, it can be cut into a rectangular shape, just like the wonton wrappers sold at the market

   

6. 6 Then take one sheet and put the mixed meat filling

   

7. 7 Roll up a layer of skin to cover the meat

   

8. 8 Then pinch the bottom two corners toward the middle, and it’s wrapped

   

9. 9 Nutritious, delicious and beautiful colorful wontons