Colorful Egg Fried Rice

Overview

Fried rice is a common food, generally divided into many categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, etc. It is very popular among the public and is also featured in various places. The main ingredients are cooked rice, some dishes, and stir-fried eggs. Most people regard fried rice as breakfast or dinner because it is easy to make and takes less time.

Tags

• staple food
• home cooking
• fried rice
• lunch
• cucumber
• egg
• ham sausage
• onions
• rice
• carrot
• ginger

Ingredients

Steps

1. 1 Take an appropriate amount of leftover rice, add half a spoonful of oil, salt, and thirteen spices, and stir evenly to facilitate the flavor. The rice mixed with oil will not stick to each grain when fried

   

2. 2 Prepare ingredients: cucumber, carrot, onion, ginger, ham sausage

   

3. 3 Dice the ingredients

   

4. 4 Pour the cold oil into the eggs and use chopsticks to quickly stir them into granules

   

5. 5 Pour in the chopped ingredients, add appropriate amount of salt and stir-fry evenly

   

6. 6 Pour in the prepared rice

   

7. 7 Stir well and sprinkle a little cumin powder for more flavor

   

8. 8 Just take it out of the pot

   

9. 9 You can also add mushrooms, peas, corn kernels, sausages, etc. to stir-fry your favorite ingredients to create different flavors

   

10. 10 A simple home-cooked recipe that tastes great! Come and try it too!