Herb Salty Meal Pack

Overview

Every time I go to an American restaurant, I always give guests a small basket of pre-dinner buns, which are fresh and soft. I always try them slowly first, thinking about how to shape and bake them, and whether I can learn anything from them. The boss is always greedy and eats a few in one go. By the time I am stunned, I have finished all the pre-dinner buns. , when it was time to have dinner, the boss said he was not hungry, and sometimes he had to take his portion home. I thought, this person is really stupid. The next time he goes to the restaurant, I will remind him not to be full before the main course is served, and to leave at least 08-90% empty stomach, haha. Speaking of meal bags, different restaurant meal bags have different styles, some are salty, some are sweet, some are bland, but they must not be too big. So every time I eat in an American restaurant, I always have the urge to go home and make meal kits.

Tags

• baking
• children
• breakfast
• fast food
• all purpose flour
• basil
• bread machine yeast
• olive oil
• rosemary
• sugar
• thyme
• warm water
• salt

Ingredients

Steps

1. 1 First use a bowl, put 1 cup of warm water, then add 2/3 teaspoon of yeast, 1 teaspoon of sugar, 1/8 teaspoon of salt, mix well, let it stand for 15 minutes, pour into the bread machine, then pour in 2 cups of flour + 2 tablespoons, use the Dough function (7th gear), turn on the machine, wait for the time to turn on again, repeat twice and the dough will be OK;

   

2. 2 Take out the dough and let it rest for 20 minutes, then roll the dough into a rectangular shape;

   

3. 3 If you want the buns to be bigger, you can roll them into fatter and shorter rolls. If you want the buns to be smaller, you can roll them into longer and thinner rolls. After rolling, pinch the joint and roll it a few times to flatten the joint;

   

4. 4 Cut into triangles;

   

5. 5 Use a small bowl to put all the seasonings on the surface and stir;

   

6. 6 Brush the surface seasoning on the surface of the buns, put them in an unheated oven to wake up for 30-40 minutes, turn on the box light, and put a pot of hot water on the next pan of the buns, so that you have a warm environment to wake up the buns. When the time is up, take out the buns and place them at room temperature. Set the oven to 400°F. After preheating, put it in the oven and bake for 12 minutes. Then turn the baking pan to 180° and bake for about 12 minutes. Finally, use the Broil function to bake at low temperature for 3-4 minutes to lightly color.