Oil noodle tea

Overview

How to cook Oil noodle tea at home

Tags

• soup
• shanxi cuisine
• cooked sesame seeds
• flax oil
• flour
• peanuts
• raisins
• white sugar
• black sesame

Ingredients

Steps

1. 1 Put the pot on the fire, turn down the heat to a low 🔥Pour in the flour and keep stirring! (You can also bake it directly if you have an oven. Personally, I think it tastes better when fried over fire)

   

2. 2 Wash the raisins to control the water content (I washed them while I was cooking noodles😊)

   

3. 3 Roast the peanuts, let them cool, peel them, and crush them! The oven temperature is 170 degrees Celsius, and it takes out after baking for three minutes😁 Dear friends, you can control it yourself (as shown in the picture)

   

4. 4 When the fried flour turns from white to yellow, it means the flour is cooked! Pour the fried flour on the chopping board, let it cool and sift it with a sieve mesh, then press the small pieces with a rolling pin a few times😁

   

5. 5 Put the sifted flour into a basin, pour in cooked sesame oil (pour the sesame oil into the wok, turn off the heat when it starts to smoke 🔥 and let it cool), add sugar, and mix well! Add cooked sesame seeds, chopped peanuts, raisins and mix well!

   

6. 6 The cooked sesame seeds were fried by me before😄

   

7. 7 When you want to drink, split it with boiling water and sprinkle some black sesame seeds to decorate it😊