Chrysanthemum dumplings

Overview

Grandma made a routine inspection of the morning market and discovered fresh and tender chrysanthemum, so she had delicious chrysanthemum dumplings to eat!

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• chrysanthemum chrysanthemum
• flour
• ginger powder
• pepper noodles
• pork stuffing
• thirteen incense
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and control the water in the fresh chrysanthemum in advance.

   

2. 2 Chop it finely, add a little salt and squeeze out the water.

   

3. 3 Put the pork stuffing and seasonings into a basin.

   

4. 4 Add chrysanthemum and stir into filling.

   

5. 5 Make the dough in advance, let it rest for twenty minutes, and roll it into dumpling wrappers.

   

6. 6 Make dumplings. Making dumplings is a great family activity that involves the whole family, and the children also love this process.

   

7. 7 Boil water and add dumplings. My traditional large aluminum pot will not overflow, so it can be cooked in one go without adding any water.

   

8. 8 Cook, remove and serve on a plate, and it's delicious.

   

9. 9 Change to a nice plate and pose for a photo. My family likes light soy sauce, garlic and chili oil as dipping sauces. My grandpa brought his wine with great interest today. The dumplings were filled with wine, saying that his wine must have a name, so the wine came into view for the first time today.

   

10. 10 Change the angle and take another picture.