Di San Xian Potato Chips
Overview
I finally have the air fryer that I have been favoring for a long time. It seems that many people give sweet potatoes to the fryer for the first time. How about an upgraded version, baked potato chips, or the Disanxian version, taro sweet potato and potato! I have always thought that potato chips must be deep-fried, but I discovered that making potato chips is so easy, without oil fumes, and still crispy. Finally, I no longer have to buy junk potato chips on the market. I prepare potatoes every day and just fry them when I want to eat them!
Tags
Ingredients
Steps
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Simple ingredients, easy to prepare
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Peel the taro and cut into thin slices. If you have skin allergies to taro, remember to wear gloves before peeling
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Peel the sweet potatoes and cut them into thin slices
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Peel the potatoes and cut them into thin slices. Try to cut the sweet potato, taro and potatoes into thin slices with the same thickness. If the thickness is different, it is recommended to bake them separately
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Rinse the potato slices, sweet potato slices and taro slices with water several times to remove some starch
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Then drain the water from these pieces. If you are pressed for time, you can use kitchen paper to absorb the water
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Add some oil to the drained sweet potato slices, and turn the pot to coat the sweet potato slices with some oil
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Preheat the air fryer to 180 degrees for about 5 minutes in advance. Put the sweet potato slices into the air fryer and fry them. It is recommended to bake them in two or three times. If you stack them too much, they will bake unevenly. Bake the ones with different thicknesses separately, because the thin ones will cook faster and burn easily
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Set the air fryer temperature to 180 degrees
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It takes about 18 minutes. Take it out and turn it over halfway through. Sprinkle salt at the end. The time is only for reference. You can increase or decrease the time according to the thickness and weight of your cuts
