Cold lettuce strips

Overview

How to cook Cold lettuce strips at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chili
• garlic
• lettuce
• light soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut off the stems of lettuce, peel and wash, cut into sections (for convenience in the next step), and cut into even thin slices

   

2. 2 Cut into long strips (personally I think the strips have a crispier texture than shredded ones)

   

3. 3 Put the lettuce strips into a bowl, add appropriate amount of salt and marinate for about 10 minutes, drain off the water produced by marinating

   

4. 4 Minced garlic, light soy sauce, balsamic vinegar, sesame oil, sauce, pour on the lettuce strips, mix well

   

5. 5 If you like spicy food, heat a pan with cold oil over low heat and sauté chopped dried chili peppers or Sichuan peppercorns, pour it over the lettuce, mix well, and serve