Salt and pepper taro (air fryer version)

Overview

I looked at the air fryer a few years ago and struggled with it for a while, but then I still thought it was impractical and didn't buy it. As a result, now that I have a fryer, I feel that it is not too convenient! Not only can it bake snacks, French fries, potato chips, chicken wings, etc., it can also cook, such as salt and pepper shrimp grilled pork belly, which is more convenient and trouble-free than an oven. Today’s salt and pepper taro dish does not need to be boiled, burned or steamed. It is simple and does not require an open flame. It only requires you to have an air fryer or oven. Even a novice in the kitchen can easily make it. If you like the salt and pepper flavor, add pepper salt and so on. If you like sweet taste, add honey. In short, whatever you like.

Tags

• snacks
• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili powder
• corn oil
• five spice powder
• taro
• salt

Ingredients

Steps

1. 1 Peel the taro, wash it, and cut it into crescent slices three to four millimeters thick, or you can just cut it into horizontal slices, as you like, but the thickness should be as uniform as possible.

   

2. 2 Drain the water from the taro slices, put them into a large bowl, and add 1 tablespoon of corn oil.

   

3. 3 Add 1 tsp salt.

   

4. 4 Add half a teaspoon of chili powder.

   

5. 5 Add half a teaspoon of five spice powder.

   

6. 6 Mix all the seasonings well.

   

7. 7 Place a piece of oil paper on the frying basket of the air fryer, and then spread the taro slices as evenly as possible. 180 degrees for 10 minutes.

   

8. 8 When the time is up, take out the frying basket, turn the taro slices over one by one, and bake for another 5 minutes.

   

9. 9 If it feels dry enough, you can turn it over and bake again for 5 minutes.