Smooth egg custard ~ baby food

Overview

Steam eggs into soft, fragrant and tender custard, the best way for babies to eat!

Crack two eggs into a bowl and beat well.
Add 1.5 times the warm water and stir evenly.
Use chopsticks or a strainer to remove surface foam.
Put it in a steamer and add a few drops of sesame oil.
Cover the custard with a plate to prevent steam from dripping in. Steam for 15 minutes after boiling.
It’s out of the pot! Because it is used as complementary food for babies, no salt is added. You can add salt when beating the egg liquid. You can add light soy sauce after steaming. It tastes very good!