Yam and chestnut syrup

Overview

How to cook Yam and chestnut syrup at home

Tags

• sugar water
• home cooking
• brown sugar
• chestnut
• iron bar yam
• rock sugar

Ingredients

Steps

1. 1 Steam the chestnuts and set aside. (Forgot to take a photo, this is steamed)

   

2. 2 Then peel the chestnuts.

   

3. 3 Prepare a piece of Huaishan.

   

4. 4 Then peel,

   

5. 5 Cut into small pieces and set aside later.

   

6. 6 Prepare 40g brown sugar and appropriate amount of rock sugar.

   

7. 7 Then boil a small pot of water, add the yam and cook.

   

8. 8 Cooked Huaishan, set aside!

   

9. 9 Add the brown sugar and rock sugar prepared previously and stir to dissolve the rock sugar and brown sugar cubes.

   

10. 10 Finally pour in the steamed chestnuts.

    

11. 11 Delicious Huaishan chestnut syrup is ready!

    

12. 12 Serve it in a small bowl and enjoy!

    

13. 13 So delicious!

    

14. 14 Let’s get started!