Tomato Beef Stew

Overview

How to cook Tomato Beef Stew at home

All ingredients are ready, blanch beef, dice potatoes and tomatoes, mince ginger and garlic. (I cut the beef and potatoes into small pieces and stew them for the baby)
Put Shaowu oil in the pot and sauté the ginger and garlic until fragrant.
Add potatoes and tomatoes and stir-fry for a while.
Pour in the beef and stir-fry for a while, then add an appropriate amount of water and simmer until tender. (I suddenly ran out of gas when I reached this point, so I stewed it in a casserole and forgot to take a photo)
Finished product.
Finished product.
Finished product.