Lotus root, apple and dragon bone soup

Overview

How to cook Lotus root, apple and dragon bone soup at home

Tags

• soups
• home cooking
• apple
• keel
• lotus root
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The materials are as follows.

   

2. 2 The keel flies into the water.

   

3. 3 Cut lotus root into small pieces.

   

4. 4 Carrot cut with diagonal knife.

   

5. 5 Core the apple and cut into small pieces.

   

6. 6 Add the keel and cook for 15 minutes.

   

7. 7 Add the ingredients and cook for 45 minutes.

   

8. 8 It's on.