Spicy Fried Fish Nuggets

Overview

The fish nuggets were brought from my hometown. They were also semi-finished products made by my mother. They were salted first, fried in oil, and sun-dried for a while. My parents were always afraid that we would not eat well, so they would bring us a lot of food every time we came home. We could simply stir-fry it ourselves. I love the special deliciousness.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• fish pieces
• ginger
• millet grains
• garlic

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Ginger, garlic and millet grains, sliced and set aside

   

3. 3 Preheat oil in a pan, add ginger and garlic and saute until fragrant

   

4. 4 Add millet grains and stir-fry

   

5. 5 Add fish pieces, 1 spoon cooking wine, stir-fry for 2 minutes, simmer half a bowl of water until the water dries up

   

6. 6 Plate and eat.