Steamed Winter Melon with Shrimp Skin
Overview
Simple, light, nutritious, and delicious.
Tags
Ingredients
Steps
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Prepare winter melon, dried shrimps and green onions.
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Peel the winter melon, remove the flesh and cut into cubes, and chop some green onions.
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Arrange the winter melon on a plate.
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Steam over high heat with cold water for 12 minutes.
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Open the lid and place the shrimp skin on the surface of the winter melon and steam for 3 minutes.
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When the time is up, open the lid and take it out
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Place the green onions on the shrimp skin
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Heat oil in another pan
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Pour the hot oil over the chopped green onions to bring out the aroma, then top with soy sauce.
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Finished product picture.
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Finished product picture.