Cured seafood porridge

Overview

I stayed in bed on weekend mornings and didn't want to get up until I felt hungry and trembling. I asked the two gentlemen what to eat, but they both said they had no appetite. I don’t want to eat, but I’m hungry. Simply add some leftover sausage from last night and have a bowl of cured seafood porridge. A bowl of porridge is great with fried dough sticks. If you have leftover rice at home, you might as well try cooking it into porridge to eliminate it.

Tags

• porridge
• old man
• dinner with friends
• winter recipes
• dinner
• green vegetables
• leftover rice
• sausage
• shrimp
• ginger
• sea cucumber

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add the sausage and rice to the water.

   

3. 3 Add two slices of ginger and bring to a boil over high heat, then reduce to low heat.

   

4. 4 Until the porridge soup becomes thick, add the shrimps.

   

5. 5 Wash the green cabbage cores in advance and cut them into shreds, and cut the sea cucumber into small pieces.

   

6. 6 When the porridge is cooked to your liking, add the green vegetables, stir well and bring to a boil.

   

7. 7 Add sea cucumber and cook briefly before serving.