Crucian carp tofu soup

Crucian carp tofu soup

Overview

How to cook Crucian carp tofu soup at home

Tags

Ingredients

Steps

  1. Clean the crucian carp, cut each side into 3 knives, add appropriate amount of salt, and marinate in cooking wine for a while.

    Crucian carp tofu soup step 1

  2. Fry 2 eggs on both sides until golden brown.

    Crucian carp tofu soup step 2

  3. Heat oil in a pan, add fish, fry it and crush it into pieces, pour in boiling water and cook for more than 10 minutes.

    Crucian carp tofu soup step 3

  4. Cut the tofu into small pieces and set aside.

    Crucian carp tofu soup step 4

  5. When the crucian carp is cooked, the soup turns milky white. Take it out with a slotted spoon, leaving only the soup in the pot.

    Crucian carp tofu soup step 5

  6. Add tofu, eggs, appropriate amount of wolfberry, and tomatoes. It is best to replace the tomatoes with baby cabbage, and then cook for more than 10 minutes. When it is almost out of the pot, add salt, MSG and other seasonings.

    Crucian carp tofu soup step 6

  7. Tomatoes will turn the color of the soup yellow, and it will be better to replace it with baby cabbage.

    Crucian carp tofu soup step 7