Egg yolk and shredded coconut cookies

Overview

The fragrance of coconut fills the house. What a delicious little dessert. The operation is simple, the taste is crispy and fragrant, and it is suitable for all ages. It is a delicious dessert that is highly recommended.

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• butter
• cake flour
• egg yolk
• sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare ingredients: flour, sugar, eggs, butter, shredded coconut.

   

2. 2 Separate the eggs first.

   

3. 3 Sift the flour and 25g of shredded coconut and set aside.

   

4. 4 Mix the softened butter and sugar until smooth and light yellow in color.

   

5. 5 Add egg yolks in portions and mix well.

   

6. 6 Add cake flour.

   

7. 7 Use a spatula to mix into dough. Place in the refrigerator for 30 minutes.

   

8. 8 Take out the dough, divide it into equal portions and roll into balls.

   

9. 9 Then wrap it in shredded coconut. (25g shredded coconut)

   

10. 10 Place in baking pan.

    

11. 11 Preheat the oven at 175 for 5 minutes, turn the heat up and down, and bake on the middle rack for 25-30 minutes.

    

12. 12 Let the baked cookies cool.

    

13. 13 Finished product picture.